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Parade of Lights
 
 
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Wednesday

 

Choice of First Course

Baked Pear Salad with Mixed Greens, Dried Cranberries Candied Walnuts, and Apple Cider Vinaigrette
or
Lobster Bisque

 

Choice of Entrée

Grilled Swordfish with Asparagus, Artichokes, Tomatoes and Provençal Sauce
or
Prime Rib with Horseradish Cream, Jus
or
Stuffed Chicken with Mozzarella Cheese, Sun-Dried Tomatoes, Herbs, and Spinach Mushroom Cream Sauce


Choice of Dessert

Chocolate Bundt Cake with Fresh Berries
Toffee Bread Pudding with Vanilla Ice Cream
French Apple Torte with Vanilla Ice Cream
Napoleon Cake with Raspberries and Whipped Cream

Parade of Lights
Wednesday, December 14, 2016 6:00 PM