Friday

Choice of First Course

Citrus Salad with Fennel, Spinach, Goat Cheese, Dijon Mustard, and Honey Vinaigrette
or
Wild Mushroom Cream Soup

Choice of Entrée

Olive Oil Poached Salmon with Crème Fraîche, Mashed Potatoes, and Champagne Sauce
or
Rosemary Rack of Lamb with Roasted Garlic Jus, and Butternut Squash Risotto
or
Veal Scallopini with Cheese Ravioli and Mushroom Demi-glace

Choice of Dessert

Chocolate Bundt Cake with Fresh Berries
Toffee Bread Pudding with Vanilla Ice Cream
French Apple Torte with Vanilla Ice Cream
Napoleon Cake with Raspberries and Whipped Cream