Saturday

Choice of First Course

Kale Salad with Apples, Cranberries, Carrots, Pecans, and Papaya Mango Dressing
or
Clam Chowder

Choice of Entree

Herb Dusted Halibut with Ragout of Morels, Peas, and Leeks; and Tomato Basil Coulis
or
Grilled Rib Eye Steak with Melted Bleu Cheese, Red Wine Reduction, and Roasted Potatoes
or
Roasted Venison with Sweet Potatoes, Carrots, Green Beans, and Blueberry Demi-glace

Choice of Dessert

Chocolate Bundt Cake with Fresh Berries
Toffee Bread Pudding with Vanilla Ice Cream
French Apple Torte with Vanilla Ice Cream
Napoleon Cake with Raspberries and Whipped Cream