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Parade of Lights
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Parade of Lights
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Saturday
Choice of First Course
Kale Salad with Apples, Cranberries, Carrots, Pecans, and Papaya Mango Dressing
or
Clam Chowder
Choice of Entree
Herb Dusted Halibut with Ragout of Morels, Peas, and Leeks; and Tomato Basil Coulis
or
Grilled Rib Eye Steak with Melted Bleu Cheese, Red Wine Reduction, and Roasted Potatoes
or
Roasted Venison with Sweet Potatoes, Carrots, Green Beans, and Blueberry Demi-glace
Choice of Dessert
Chocolate Bundt Cake with Fresh Berries
Toffee Bread Pudding with Vanilla Ice Cream
French Apple Torte with Vanilla Ice Cream
Napoleon Cake with Raspberries and Whipped Cream
Parade of Lights
Saturday, December 17, 2016 6:00 PM
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